I have tried all of the products listed below and I have written exactly how I feel, good or bad.
Seasonings by Butcher BBQ
1. Texas Style Rub (Steak & Brisket)
I have tried many rubs from across the country, and made plenty of my own, but I was highly impressed with this rub labeled for Steak and Brisket. First I tried it on a couple of steaks for my wife and I - they turned out great. The flavors in the rub are very distinct, triggering all sides of your palette. It provides a perfect balance of sweet, sour, salt and peppery spice. I also tried it on pork ribs, and my BBQ team said they liked those ribs better than the ones we turn in for competitions... The last thing I tried it on was a few burgers I cooked the other night. They turned out great too. My conclusion is I highly recommend this rub and you can pick some up at: Butcher BBQ
2. Premium BBQ Rub by Butcher BBQ
I really enjoyed this rub on chicken. It provided a nice, red color due to the paprika, and had a nice sweet flavor with a hint of salt and other spices. It is my favorite rub so far for chicken, and the bottle didn't last long. I smoked quite a few chicken pieces for father's day and the whole crowd loved it. I definitely recommend this rub on chicken! Get some here: Butcher BBQ
Barbeque and Outdoor Products
If you need to purchase BBQ tools, please do so by following one of the links below. Revenue from these products helps support the site.
This is the thermometer I use.
It is a must have to get an instant temp reading from the meat
you are cooking.. |
These are very inexpensive! I
use them by placing them next to the meat I am cooking. That way
you can read the temp on the cooking level. MORE ACCURATE THAN
RELYING ON THE PIT'S GUAGE |
I purchased this apron a year
ago and it along with the tools are still going strong. |
I have not tried this one but his products are usually great. |
I use these gloves to pick up hot briskets,
ribs, etc. The wash easily too! |
To cook multiple racks of ribs, try this rib
rack. It will save you space! |
I throw this on my propane burner and cook amazing fajitas. The meat juices stay in the pan and give great flavor!! |
Put your bacon wrapped shrimp
in this basket to make grilling them easier. |