There are many types of smokers to choose from, and finding the one that best suits your needs and budget can be a tedious task. I personally use and recommend a wood burning smoker, but other types available include charcoal, electric, gas, and pellet fed. Each type of smoker can produce good results, but there are positive and negative aspects of using each one. The main characteristic I look for in a smoker is the ability to easily control the cooking heat.
To properly smoke meat, you want to cook SLOW AND LOW: slow time and low temperature. Indirect heat is perfect for this.
Different Types Coming Soon!