Fried Redfish Recipe

Recipe Name: Fried Redfish
Posted By: The Smoker King
Number of Servings: 2
Preparation Time: 30 Minutes

Ingredients:

	Freshly Caught Redfish
	Lousiana Fish Fry
	Cooking Oil (I use vegetable oil)
	A deep fryer or a cast iron pan

Recipe:

	Heat cooking oil to 350 degrees F
	Cut the Redfish fillets into bite size cubes
	Put the fish fry into a ziploc bag
	Add the fish and shake to coat
	Fry for 3 minutes or until the fish is cooked thoroughly. The meat will flake.