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1. What can I do to make the meat taste less smokey?
2. What wood do I use to smoke spare ribs?
3. Should I soak wood chips before smoking?
4. How often do I spray on a mop?
5. Should I wrap ribs in foil while smoking?
6. What do I use to cut and weld a BBQ Pit?
7. Do you have any recipes for smoking shrimp?
8. If I cook more than one meat, does the cooking time change?
9. How long do I smoke a brisket?
10. In a smoker with a firebox, do you build a fire underneath the brisket?