All-Purpose Beef Rub
Recipe by: The Smoker King
This is a great recipe that I use on brisket, Tri-tip, and just about any other beef that I am going to smoke. It adds a great flavor to the meat which is not overpowering.
INGREDIENTS:
2 1/2-tablespoons dark brown sugar
2-tablespoons paprika
2-teaspoons mustard powder
2-teaspoons onion powder
2-teaspoons garlic powder
1 1/2-teaspoons dried basil
1-teaspoon ground bay leaves
3/4-teaspoon ground coriander seed
3/4-teaspoon ground savory
3/4-teaspoon dried thyme
3/4-teaspoon ground black pepper
3/4-teaspoon ground white pepper
1/8-teaspoon ground cumin
1- tablespoon salt
DIRECTIONS:
1. In a bowl, mix together all ingredients
2. Use on beef the night before you are going to cook.
3.
Store in an airtight jar at room temperature until ready to use.
with The Smoker King