Ingredients:
1. a
3 or 4 pound chicken
2. 1/2 cup melted butter (room temperature)
3. 2 tablespoons of Tony Chachere's seasoning (more for a spicier
chicken)
4. 1-teaspoon garlic powder
5. 1/2 cup vinegar Rub Ingredients:1. olive oil
6. Tony Chachere's seasoning. Mop
Ingredients:1. apple Cider
7. a Spray BottleOther:1. a beer of your choice (1/2 full)
8. 3 cloves of garlic
9. about 3 tablespoons of chopped garlic
Directions:
1. Whisk all injection ingredients
together.
2. Using a kitchen syringe,
inject the liquid into various spots on the chicken. Try to be even
as possible, injecting about 1/2 of the mixture into the breasts,
and the other 1/2 throughout the rest of the chicken.
3. Rub the chicken down with olive oil, and apply an even layer
of Tony's to the bird.
4. Drink half of the beer, widen the opening at the top of the
can, then put the garlic and onion in the can.
5. Place the bird on the can. It should sit up by itself.
6. Preheat your smoker to about
250 F degrees. I use hickory for chicken, charcoal works well too.
7. Put the chicken on the smoker and spray the chicken with the apple cider
about every 30 minutes.
8. Smoke the chicken for 3-4 hours, or until the internal temperature of
the thickest meat reaches 180 F Degrees. |
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