My dad went elk hunting and brought me a few cuts of elk meet. Elk
meat is very lean, and contains little to no fat. When you cook elk tenderloin
steaks, be careful not to overcook the meat because it will become tough.
Medium rare is the desired doneness I prefer
I pan fried elk tenderloin and I would like to share the recipe with you:
|A good pot of green beans and sauteed onions will compliment the steaks well!|