Elk Tenderloin Recipe

My dad went elk hunting and brought me a few cuts of elk meet. Elk meat is very lean, and contains little to no fat. When you cook elk tenderloin steaks, be careful not to overcook the meat because it will become tough. Medium rare is the desired doneness I prefer

I pan fried elk tenderloin and I would like to share the recipe with you:

	Elk Tenderloin Recipe
	Ingredients:
	1. 1 Elk Tenderloin
	2. 3 Tablespoons of Olive Oil
	3. 3 Tablespoons of Butter (You can use a little more if you like)
	4. 4 Cloves of Diced Garlic
	5. Salt and Pepper
	Recipe:
	1. Cut the elk tenderloin into 3/4 inch steaks and salt and pepper each side
	2. Heat up the Olive oil and butter over medium heat
	3. Add the garlic cloves
	4. Cook the elk tenderloin steaks for about 2-3 minutes per side. The outside will brown, but do not overcook the tenderloin steaks because the will be tough.
	Done!

	A good pot of green beans and sauteed onions will compliment the steaks well!