Chorizo Garlic Grilled Jalapeno Popper Recipe

Jalapeno poppers are great when cooked on the grill. The bacon will crisp up pretty well, and you just can't beat the induced smoke flavor when cooking over wood. I personally like to mix a little chorizo and garlic into my cream cheese before I stuff the jalapenos and wrap them in bacon. A great jalapeno popper is cooked indirectly over a nice bed of hot coals until the bacon is done. You can eat them right off the pit or dip them in your favorite BBQ sauce. No matter how you prefer them, jalapeno poppers are one of the best appetizers you can serve.

Ingredients: 1. 18 pickled or fresh jalapenos halved and seeded. 2. 1 - 8 oz. package of cream cheese. 3. 1/2 lb of chorizo 4. 3 cloves of garlic, minced 5. 1 - lb. of bacon. 6. 1/2 lb of monterrey jack cheese   Recipe: 1. Cook the chorizo in a frying pan and draing the oil 2. Add the minced garlic and cook for 2 minutes. 3. Let the chorizo cool 4. Mix the chorizo with the cream cheese 5. Apply the mixture to the jalapeno halves 6. Wrap the stuffed jalapenos with bacon 7. Grill inderectly over a hot fire until the bacon is done. I usually dip them in BBQ Sauce