with The Smoker King

Smoked, Lemon-Lime Chicken Recipe

INGREDIENTS:

1 (5 pound) whole chicken
4 cups Lemon-Lime Tequila Mix
1 tablespoon garlic powder
1-tablespoon onion powder
1-tablespoon cayenne
Lemon Pepper

DIRECTIONS:

1. Place the whole chicken into a large resealable plastic bag.
2. Combine seasonings and tequila mix.
3. Add marinade to bag, seal the bag, and place in the refrigerator for about 6 hours.
4. Heat smoker to 250 degrees F
5. Remove chicken from the bag, and place on the grill grate.
6. Sprinkle lemon pepper on the chicken, lightly coating it.
6. Cook 4 hours, or until the internal temperature of the chicken breast reaches 180 degrees F.

NOTES:

I usually brush the chicken down with olive oil or butter every 45 minutes to keep the chicken moist.