I have found that this orange barbeque sauce recipe is great on chicken,
but it also tastes great on just about anything else. I smoked a rack
of ribs the other day and I had some of this sauce left over. I tried
it and needless to say, it was great. I am not sure what it would taste
like on brisket, so if you try it, let me know what you think.
The Smoker King.
Ingredients:
1-Can frozen orange juice concentrate
1/3-cup brown sugar
1/4-Cup corn syrup
1/2-cup malt vinegar (or white vinegar)
3/4-Cup water
1-Tsp mustard
1-Tbsp Soy sauce
1-Tbsp garlic powder
1-Tbsp onion powder
Salt and Pepper to taste.
Recipe:
1. Thaw the orange juice
2. Whisk corn syrup, brown sugar, and orange juice together until the
sugar dissolves
3. Whisk in the rest of the ingredients.