Grilled Red Snapper Tacos

Ingredients:

2-Red Snapper filets
3/4-Cup Mayo
1-Tbsp Adobo sauce
1-Large Yellow Onion (chopped)
| 2-Large Bell peppers (chopped)
1.5-Tbsp Olive oil
1-Tbsp Soy Sauce
4-Limes
1/4 Cup Cilantro
Chopped 1/4-Cup Melted butter (cooled)
6 or 7 Tortillas
1-Fresh Tomato (diced)
1/4 Tbsp Garlic powder
1/4-Tbsp Cumin
1/4 Tbsp Black pepper
1/4 Tbsp Oregano

Recipe:

1. Place filets in a dish big enough to hold them plus the marinade
2. Mix together garlic powder, cumin, black pepper, oregano, the juice of one lime, and cooled, melted butter
3. Pour over fish, coating each side evenly
4. Refrigerate for 20 minutes
5. Heat Soy sauce and Olive oil over medium heat in a pan big enough to saute vegetables in.
6. Saute and caramelize bell peppers and onions in Olive oil/Soy sauce mixture
7. Mix together Mayo and Adobo sauce.
8. Place fish in a wire mesh fish griller, or in aluminum foil if you don't have one
9. Brush with marinade juice the fish were in
10. Place fish on grill and squeeze the juice of 1 lime over fish
11. Grill for 4-5 minutes per side, or until fish is cooked thoroughly

Serving suggestions:

1. Heat tortillas
2. Add 1-2 spoonfuls of Mayo/Adobo sauce to the tortilla and spread evenly
3. Fill taco with approximately 1/3 of one fish filet
4. Add sauteed vegetables and a little Cilantro and diced tomato
5. Squeeze a little lime juice over taco and serve