The Smoker King's Brisket Rub Recipe

 

Recipe by: The Smoker King

Ingredients:

1/4-Cup Brown Sugar
1/4-Cup Salt
2-Tbsp Chili Powder
1-Tbsp Garlic Powder
2-Tbsp Black Pepper
2-Tbsp Dried Mustard
1-Tbsp Cumin
2-Tbsp Paprika

Instructions:

I usually mix and store all ingredients in an empty seasoning container.
Tips: This recipe EXCELLENT on brisket. Rub down the brisket with a light coat of mustard first, then apply the rub. For best results, wrap and refrigerate the brisket for at least 12 hours before cooking.