The Smoker King's Brisket Rub Recipe
Recipe by: The Smoker King
1/4-Cup Brown Sugar
2-Tbsp Chili Powder
1-Tbsp Garlic Powder
2-Tbsp Black Pepper
2-Tbsp Dried Mustard
I usually mix and store all ingredients in an empty seasoning container.
Tips: This recipe EXCELLENT on brisket. Rub down the brisket with a light coat of mustard first, then apply the rub. For best results, wrap and refrigerate the brisket for at least 12 hours before cooking.