The Smoker King's Brisket Rub Recipe
Recipe by: The Smoker King
Ingredients:
1/4-Cup Brown Sugar
1/4-Cup Salt
2-Tbsp Chili Powder
1-Tbsp Garlic Powder
2-Tbsp Black Pepper
2-Tbsp Dried Mustard
1-Tbsp Cumin
2-Tbsp Paprika
Instructions:
I usually mix and store all ingredients in an empty seasoning container.
Tips: This recipe EXCELLENT on brisket. Rub down the brisket with a light
coat of mustard first, then apply the rub. For best results, wrap and
refrigerate the brisket for at least 12 hours before cooking.