This is definitely a very simple brisket rub recipe. I have placed first or in the top ten at quite a few BBQ competitions using this simple rub recipe. A lot of people like to use lots of different ingredients when they make brisket rubs, and I like to keep it simple. Each ingredient below really compliments the natual, beef flavor of the brisket, and I do not believe in overpowering that. Enjoy!
1/4-Cup Garlic Powder
1/4-Cup Black Pepper
I usually mix and store all ingredients in an empty seasoning container.
Tips: This recipe EXCELLENT on brisket. Rub down the brisket with a light coat of mustard first, then apply the rub. For best results, wrap and refrigerate the brisket for at least 12 hours before cooking.