Outdoor Cooking With The Smoker King
Home
Forum
Advertise
Events
General Recipes
Smoking
Grilling
Mops Rubs Sauces
Wild Game
Cajun Recipes
Salsa
Beer Brewing
Building A Smoker
Smoker Pictures
Cookbook Reviews
BBQ Products
Questions
Videos
Articles
Links
Newsletter
BBQ Team
aaron@thesmokerking.com 

Grilling Time and Temp Chart

LAMB

Size

Grilling Time

Internal Temp. in degrees F
Chops, shoulder, loin, or rib 1" thick 5 min./side 145° to 160° F
Steaks, sirloin, or leg 1" thick 5 min./side 145° to 160° F
Kabobs 1" cubes 4 min./side 145° to 160° F
Patties, ground 4 oz., 1/2" thick 3 min./side Medium 160° F
Leg 4 to 7 lbs. 40 to 50 min. total 145° to 160° F

OSTRICH or EMU

Size

Grilling Time

Internal Temp. in degrees F
Fan filets, steaks, or kabobs 3/4" thick 3 min./side Medium rare  145° F
Patties, ground 1/2" thick 3 min./side Medium 160° F

VEAL

Size

Grilling Time

Internal Temp. in degrees F
Chops, steaks 1" thick 5 to 7 min./side 145° to 160° F
Roast, boneless (indirect heat) 2 to 3 lbs. 18 to 20 min./lb. 145° to 160° F

VENISON

Size

Grilling Time

Internal Temp. in degrees F
Roast, saddle, or leg 6 to 7 lbs. 25 to 30 min./lb. 145° to 160° F
Steaks 3/4" thick 6 to 7 min./side Medium 160° F

CHICKEN

Size

Grilling Time

Temperatures measured in the thigh

Broiler fryer

roasting hen

Capon

Cornish hens

3 to 4 lbs.

5 to 7 lbs.

4 to 8 lbs.

18 to 24 oz.

60 to 75 min.

18 to 25 min./lb.

15 to 20 min./lb.

45 to 55 min.

180° F

180° F

180° F

180° F

Breast halves,

bone in

boneless

 

6 to 8 oz. each

4 oz. each

 

10 to 15 min./side

6 to 8 min./side

 

170° F

170° F

Legs or thighs

drumsticks

wings, wingettes

4 to 8 oz.

4 oz.

2 to 3 oz.

10 to 15 min./side

8 to 12 min./side

8 to 12 min./side

180° F

180° F

180° F


DUCK or GOOSE

Size

Grilling Time

Internal Temp. in degrees F

Duckling, whole

Quartered

4 1/2 lbs. (not stuffed)

2 1/2 hrs.

1 hr., 25 min.

180° to 185° F

180° to 185° F

Goose, whole 8 to 12 lbs. 18 to 20 min./lb. 180° to 185° F

TURKEY

Size

Grilling Time

Temperatures measured in the thigh
Whole turkey

8 to 12 lbs.

12 to 16 lbs.

16 to 24 lbs.

2 to 3 hrs.

3 to 4 hrs.

Not recommended

180°  F

180° F

Breast, bone-in

boneless

4 to 7 lbs.

2 3/4 to 3 1/2 lbs.

1 to 1 3/4 hrs.

Not recommended

170° F

Thighs, drumsticks

(indirect heat)

8 to 16 oz. 1 1/2 to 2 hrs. 180° F

Direct heat

(pre-cook 1 hr.)

8 to 16 oz. 8 to 10 min./side 180° F

Boneless turkey roll

(indirect heat)

2 to 5 lbs.

5 to 10 lbs.

1 1/2 to 2 hrs.

2 to 3 1/2 hrs.

170° to 175° F

170° to 175° F

Reference : Food Safety and Inspection Service United States Department of Agriculture

Consumer Education and Information Grilling and Smoking Food Safely

 

 

  About Us | Site Map | Privacy Policy | Contact Us | ©2005-2012 www.thesmokerking.com