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Ingredients:
2-lb. Ground beef
1-28oz. Can whole tomatoes with/liquid
1-12oz. Can tomato paste
1-Can Cream of mushroom soup
1-4oz. Can Mushroom pieces 2/liquid
1-Med onion (chopped)
1-Bell pepper (chopped)
1-Tbsp Chili powder
1-Tbsp Worcestershire sauce
1/2-Tbsp Sugar
1-Tsp Salt
1-Tsp Pepper
1-Tsp Garlic Powder
1/2-Tsp Basil
1/2-Tsp Oregano
Recipe:
1. Brown meat & add onion & pepper
2. Stir and cook until meat is browned
3. Add remaining ingredients and a little water to thin
4. Bring to boil
5. Reduce heat to low, and simmer for an hour or so, stirring every
15 minutes
6. Serve over spaghetti noodles with/garlic bread
7. A good addition to this meal is Italian Sausage and garlic bread
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