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Ingredients:
1-10oz. Pkg. Chopped frozen spinach
1-Small jar marinated artichoke hearts
1-10oz. Pkg. Grated monterey jack
1-6oz. Container crumbled garlic herb feta cheese
1-10oz. Pkg. Mozzarella cheese
1/4-Cup Grated parmesan cheese
Milk or heavy whipping cream to thin
Salt, Pepper, Garlic Powder (to taste)
Recipe:
1. Cook spinach in microwave according to pkg. directions
2. Place artichoke hearts on cutting board
3. Cut off and discard any stiff leaves
4. Chop hearts into smaller pieces
5. Mix together spinach, hearts, seasonings, and cheeses
6. Place in a microwave safe bowl, and slowly melt
7. Add milk or heavy cream to thin as needed
8. Add seasonings to taste
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