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Ingredients:
1-Cup Yellow Corn Meal
1-Cup All-purpose flour
1/4-Cup Sugar
1-Cup Milk
1/4-Cup Veg oil
1-Egg
4-Tsp Baking powder
1/2-Tsp Salt
Recipe:
1. Preheat oven to 425 F
2. Combine cornmeal, flour, sugar, baking powder, and salt
3. Add milk, egg (slightly beaten), and oil
4. Beat until smooth (about one minute, but don't over beat it)
5. Bake in a greased 8" square pan 20 to 25 minutes
6. OR in a small iron fry pan about 20 to 25 minutes
7. OR in muffin cups 15 to 20 minutes
8. Bread is done when it just starts to pull away from the edges
of the pan
9.OPTION add a sprinkle of jalapeno slices to the batter for flavor
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