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Ingredients:
1-lb. Pkg. Red kidney beans
1-Large Green bell pepper (finely chopped)
3-Cloves of garlic (minced)
2-Smoked Ham hocks or small pkg. country pork ribs
1-Tsp Salt
1-Tsp Pepper
1-Tsp Basil
1-Tsp Cumin
1-Tsp Garlic powder
1/2-Tsp Oregano
1-Tbsp Lemon juice
1/-Tsp Cayenne pepper
Recipe:
1. Wash beans
2. Saute onion and pepper adding garlic just before saute is done
3. Add washed beans and cover with water or chicken broth twice
as deep as beans
4. Bring to boil and cover
5. Simmer for one hour
6. Heat off-add ham hock and seasonings
7. Simmer low until beans are tender
8. Test beans every 30 minutes for doneness
Serving Suggestions:
1. In another pot, boil a link of pork sausage about 45 minutes
2. Add chunks of cooked sausage to done beans and serve over rice
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