There is nothing more satisifying that a big plate of pulled pork nachos afte a long day of BBQ, friends, and beer! Leftover bbq pulled pork can be used in many dishes, but my all time favorite is to make pulled pork nachos!
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The basic ingredients for pulled pork nachos are chips and pulled pork. Let your imagination run wild when you choose your toppings, and you never know what you will come up with!
You can click on the picture of the pulled pork nachos to enlarge it.
These nachose are a crowd pleaser, and they go fast!
| Ingredients: | |
| Leftover Pulled Pork | |
| Tostitos Chips (I prefer the scoops) | |
| Cheese (I use Cheddar, but any cheese will do) | |
| Onions (Red onions work well too) | |
| Jalapenos | |
| BBQ Sauce | |
| Recipe: | |
| Preheat your oven to 350 degrees F | |
| Place a layer of chips on a non-greased cookie sheet | |
| Divide your pulled pork over the top of the chips | |
| Add onions and jalapenos | |
| Sprinkle your favorite BBQ sauce on top | |
| I also sprinkle a little Tony's Cajun Seasoning to give it an extra kick | |
| Bake for 25 minutes or so, until all cheese is melted and bubbling | |
| Serve! | |
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