Grilled Tequila Lime Chicken Recipe

Recipe Name: Grilled Chicken for Fajitas
Posted By: The Smoker King
Number of Servings:
Preparation Time:

Ingredients:

4-Chicken Breasts
2-Cups of Margarita Mix (I prefer Mr. and Mrs. T's)
1/2-Cup Vinegar
1/2 Cup Olive Oil
1-Tbsp Onion Powder
1-Tbsp Garlic Powder
1-Tbsp Cajun Seasoning
Lemon Pepper

Option for a kicked up version: Add one shot of Tequila

Recipe:

1. Trim chicken breasts to remove fat
2. Using the flat side of a meat tenderizer, pound the each chicken breast until they are about 3/8 to 1/2 inch thick.
3. Mix all ingredients into a bowl just big enough to hold the chicken breasts while they are completely covered in the marinade.
4. Add chicken breasts, and refrigerate for 1/2 to 1 hour. The longer they stay in the marinade, the more Tequila lime taste they will have.
5. Season both sides of the chicken with Lemon Pepper before grilling.
6. Grill over medium heat for about 3-5 minutes per side. Times may vary depending on heat, just make sure that the meat is white throughout the breast, and the juices run clear.

This is a great recipe for chicken fajitas.